Our Sydney Rock Oysters are harvested fresh from the Clyde River on the day of the market. They are live, unopened & is it easy to learn how to open them – Kevin can show you. They will last up to ten days if kept cool (15-20 degrees).
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Beef Sausages (frozen; thick; 500gm)
Pumpkin (Butternut; whole)
Kale (Tuscan; bunch)
Sourdough Loaf (Country)
Cooking Through the Seasons
We acknowledge the traditions of the Aboriginal and Torres Strait Islander People, the Djuwin Nation, in particular the local Brinja Djuwin and Walbanga people, on whose land this market is held.
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Outstanding Farmers' Market