Our Sydney Rock Oysters are harvested fresh from the Clyde River on the day of the market. They are live, unopened & is it easy to learn how to open them – Kevin can show you. They will last up to ten days if kept cool (15-20 degrees).
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Sourdough Loaf (Fig & Walnut)
Sourdough Pangrattato (tub; 200gm)
SAGE Farmers Market Bumper Sticker (each)
Basil (Italiano Classico; bunch)
Beef Sausages (frozen; thick; 1kg)
Cooking Through the Seasons
Lamb Loin Chops (6 pieces)
Lamb Mince (500gm)
Sourdough Loaf (Rye & Caraway)
Cabbage (Sugarloaf; whole)
We acknowledge the traditions of the Aboriginal and Torres Strait Islander People, the Djuwin Nation, in particular the local Brinja Djuwin and Walbanga people, on whose land this market is held.
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Outstanding Farmers' Market