Our Sydney Rock Oysters are harvested fresh from the Clyde River on the day of the market. They are live, unopened & is it easy to learn how to open them – Kevin can show you. They will last up to ten days if kept cool (15-20 degrees).
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Cabbage (Red; whole)
Oysters (Sydney Rock Oysters; opened; dozen)
Sourdough Loaf (Rosemary & Olive)
Lamb Sausages (1kg)
Lamb Leg (whole)
Salad Mix (small bag)
SAGE Farmers Market Bumper Sticker (each)
Lamb Cutlets (6 pieces)
Sourdough Loaf (Wholewheat)
Beef Sausages (frozen; thick; 1kg)
Kale (Curly; bunch)
We acknowledge the traditions of the Aboriginal and Torres Strait Islander People, the Djuwin Nation, in particular the local Brinja Djuwin and Walbanga people, on whose land this market is held.
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Outstanding Farmers' Market