Our award winning Fig and Olive Tapenade is pure indulgence! This Turkish/Arabian delight is our signature recipe.
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Cooking Through the Seasons
Sourdough Loaf (Soy & Linseed; small)
Honey (seasonal; 1.1kg)
Sourdough Loaf (Rosemary & Olive)
Honey (seasonal; 500gm)
Sourdough Loaf (Fruit & Nut; small)
Sourdough Loaf (Wholemeal; large)
Eggs (tray of 30)
Sourdough Loaf (Fruit & Nut; large)
Tapenade (Garlic & Olive; 190gm)
Sourdough Loaf (Fig & Walnut)
Mixed salad (large bag; 250gm)
We acknowledge the traditions of the Aboriginal and Torres Strait Islander People, the Djuwin Nation, in particular the local Brinja Djuwin and Walbanga people, on whose land this market is held.
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Outstanding Farmers' Market