Sweet corn. The sooner you eat it, the sweeter it tastes and the more tender the kernels. Boil it and eat. That's it. Corn doesn't get any simpler or delicious.
12 in stock
Fraser Bayley & Kirsti Wilkinson
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Parsley (flat; bunch)
Sourdough Loaf (Rosemary & Olive)
Cooking Through the Seasons
Broccoli (head; each)
Sourdough Baguette (large)
Sourdough Loaf (Country)
Oysters (Sydney Rock Oysters; opened; dozen)
Lamb Sausages (500gm)
Beef Sausages (frozen; thin; 1kg)
We acknowledge the traditions of the Aboriginal and Torres Strait Islander People, the Djuwin Nation, in particular the local Brinja Djuwin and Walbanga people, on whose land this market is held.
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Outstanding Farmers' Market