Growing the community
Parsnips (bunch)

$5.00

Parsnips (bunch)

$5.00

Parsnips convert their starches to sugars as they mature (which takes a loooong time) and sweeten further as the soil temperature drops. Parsnips in winter, along with pumpkin and potatoes, good oil and a little salt, all roasted until their edges are crispy and browned are a most satisfying and easy meal. Put a leg of lamb with them if you want, but there's so much flavour in the veg that you don't really need it. I wouldn't bother peeling them, just give a good scrub and take it away. We look forward to parsnip season every year.

10 in stock

Sold By: Old Mill Road BioFarm
SKU: OldMillRoad030 Categories: , , Tag:

Name
Fraser Bayley & Kirsti Wilkinson


Location
Turlinjah

Contact phone
0410 558 138

Website
oldmillroad.com.au
facebook.com/oldmillroadbiofarm

Attendance at market
weekly

Distance from market
13.3km

See full producer profile here.

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