Try them roasted in chunks, baked as wedges or how about sweet potato soup? Grated, they make excellent fritters.
Grown in a shared capital arrangement with Upriver Garlic.
2 in stock
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Cooking Through the Seasons
Sourdough Loaf (Wholewheat)
Seaweed Soak (bag)
Seaweed Soap (Eucalyptus, each)
Rainbow Chard (bunch)
Honey (seasonal; 1.1kg)
Hummus (tub; 280ml)
Sourdough Loaf (Country)
Hummus (tub; 250gm)
Beetroot Hummus (tub; 250gm)
Seaweed Starter Box (each)
We acknowledge the traditions of the Aboriginal and Torres Strait Islander People, the Djuwin Nation, in particular the local Brinja Djuwin and Walbanga people, on whose land this market is held.
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Outstanding Farmers' Market