Sugar free and dairy free.
Small batch, hand made chocolate using only certified organic ingredients. Based on a deliciously fragrant non-deodorised cacao butter, the recipe is richly flavoured with carob, organic vanilla infused in Jamieson’s whisky, freshly hand-ground organic cinnamon quills, and locally grown and dried chemical free culinary lavendar. The packaging is also made from home-composting biodegradable materials. Tastes great and is great for the eco-footprint too!
Things to note:
No preservatives or any other additives – just pure ingredients that belong in a wholesome kitchen!